跳至主要内容 搜索
Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce
4.6 18 评分
准备工作 20 分钟
总数 2小时 20 分钟
4 portions
马上体验

食材

  • juniper berries
    10
  • allspice berries
    6
  • pink peppercorns
    2 tsp
  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • extra virgin olive oil
    20 g
  • garlic cloves
    2
  • gin of choice (see Tips)
    20 g
  • sea salt to season
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
Gin and peppercorn sauce
  • eschalots
    50 g
  • pink peppercorns
    2 tsp
  • gin of choice
    50 g
  • white wine vinegar
    1 tsp
  • oil to fry
    1 tbsp
  • unsalted butter plus an extra 1 tbsp
    100 g
  • egg yolks
    2
  • mixed salad leaves to serve
  • salt to taste

难易度

初级

营养价值 每 1 portion

钠 118.7 mg
蛋白质 44.8 g
热量 2670.6 kJ / 635.9 kcal
脂肪 51.2 g
纤维 0.4 g
饱和脂肪 23 g
碳水化合物 0.8 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Ginspiration 11 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Coq au vin blanc with mashed potato

4.3(210)

1h 50min

Meatballs in red pepper sauce

4.7(390)

30min

Crispy rice chicken salad with satay sauce

4.4(81)

1h

Slow cooked beef with wasabi mash (Louise Keats)

4.8(32)

29h 45min

Bunny chow

4.4(80)

45min

Woodys "no butter" butter chicken

4.3(412)

40min

Creole jambalaya

4.7(54)

1h

Filo chicken pie

4.6(90)

45min

Lemon roast chicken

4.1(15)

1h 35min

High protein chicken parmi hot pocket

4.4(62)

1h 15min

Korean fried chicken

4.9(345)

4h

Chicken and risoni bake

4.0(179)

1h 15min

 显示所有