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Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)
3.3 12 评分
准备工作 15 分钟
总数 55 分钟
4 portions
马上体验

食材

Romesco Sauce
  • raw cashews
    2 oz
  • hot water to soak cashews
  • garlic cloves
    2
  • extra virgin olive oil
    2 oz
  • lemon
    1
  • red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
    2
  • blanched almonds
    4 oz
  • smoked paprika
    1 tsp
  • dried red chili flakes
    ½ tsp
  • salt
    1 - 1 ½ tsp
Steamed Halibut
  • coriander seeds
    8
  • cardamom seeds
    4
  • fresh lemongrass cut into 8 pieces
    1 stalk
  • fennel seeds
    1 tsp
  • white wine
    16 oz
    16 oz vegetable stock
  • fresh spinach leaves cleaned and destemmed
    6 oz
  • halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
    4
  • salt
    1 tsp
  • white pepper
    1 tsp
  • lemon juice
    ½ oz
  • lemon sliced, to garnish
    1
  • lemon verbena (可选的) to garnish

难易度

初级

营养价值 每 1 portion

钠 1328 mg
蛋白质 42 g
热量 2360 kJ / 564 kcal
脂肪 38 g
纤维 7 g
饱和脂肪 5 g
碳水化合物 19 g

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马上体验 更多信息

还收录在

Facebook Live Favorites 74 道食谱
美国
Holiday Favorites with Chef Bill Yosses 9 道食谱
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