Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.2 20 评分

准备工作 2小时

总数 28小时

12 portions

食材

Caramel powder

oil to grease
white sugar
250 g
water
1070 g
glucose
20 g
unsalted butter cut into pieces
60 g
vinegar
10 g

Caramel crème brûlée centre

cold water to soak
gold strength gelatine leaf (approx. 2 g)
1
egg yolks
3
thickened cream
250 g
vanilla bean paste
1 tsp

Hazelnut dacquoise base

icing sugar plus extra to dust
40 g
hazelnuts, skin on
20 g
hazelnuts, without skin
40 g
egg whites
4
caster sugar
25 g
cream of tartar
1 pinch

Duo chocolate mousse

egg yolks
4
white sugar
70 g
water
50 g
pouring (whipping) cream
500 g
dark chocolate (70% cocoa) broken into pieces
140 g
milk chocolate broken into pieces
140 g

Assembly

oil to grease

Glaze

gold strength gelatine leaves (16 g)
8
cold water to soak
white sugar
170 g
thickened cream
160 g
glucose
160 g
white chocolate
50 g

Chocolate decoration

white chocolate broken into pieces
100 g

难易度

高级

营养价值每 1 portion

钠 81.5 mg

蛋白质 8.4 g

热量 3356.1 kJ / 802.1 kcal

脂肪 49.7 g

纤维 2.2 g

饱和脂肪 28.4 g

碳水化合物 83.9 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Chef favourites 57 道食谱
澳大利亚和新西兰

Thermomix creating something incredible 92 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Ondeh Ondeh

1h

Galaktoboureko

1h 35min

Avocado coconut ice cream

12h 10min

Neapolitan ice cream cake

21h 10min

Mocha and hazelnut ice cream with toasted marshmallows

18h 30min

Frangipane cake

1h 45min

Creamy mango icy poles

8h 15min

Ricotta and pistachio cheesecake

10min

Traditional Apple pie

1h 30min

Queen of puddings

Pas d’évaluation

Classic trifle

4h

显示所有