![Caramel chocolate mousse cake (TM6, Kirsten Tibballs) Caramel chocolate mousse cake (TM6, Kirsten Tibballs)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4c0be19c-8b93-4e0c-b87a-ce2a91e61983/Derivates/986a7d11-24df-43db-aa07-19d4a254955d.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Caramel powder
- oil, to grease
- 250 g white sugar
- 20 g glucose
- 1070 g water
- 60 g unsalted butter, cut into pieces
- 10 g vinegar
Caramel crème brûlée centre
- 1 gold strength gelatine leaf (approx. 2 g)
- cold water, to soak
- 3 egg yolks
- 250 g thickened cream
- 1 tsp vanilla bean paste
Hazelnut dacquoise base
- 25 g caster sugar
- 40 g icing sugar, plus extra to dust
- 20 g hazelnuts, skin on
- 40 g hazelnuts, without skin
- 4 egg whites
- 1 pinch cream of tartar
Duo chocolate mousse
- 4 egg yolks
- 70 g white sugar
- 50 g water
- 500 g pouring (whipping) cream
- 140 g dark chocolate (70% cocoa), broken into pieces
- 140 g milk chocolate, broken into pieces
Assembly
- oil, to grease
Glaze
- 8 gold strength gelatine leaves (16 g)
- cold water, to soak
- 170 g white sugar
- 160 g thickened cream
- 50 g white chocolate
- 160 g glucose
Chocolate decoration
- 100 g white chocolate, broken into pieces
- 营养价值
- 每 1 portion
- 热量
- 3061 kJ / 728.8 kcal
- 蛋白质
- 9 g
- 碳水化合物
- 67.6 g
- 脂肪
- 49 g
- 饱和脂肪
- 28.4 g
- 纤维
- 0.9 g
- 钠
- 75.9 mg
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