Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken

4.3 8 评分

准备工作 15 分钟

总数 4小时 15 分钟

4 portions

食材

Sri Lankan hot fruit chutney

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh apricots or peaches, stones removed and cut into eighths
900 g

Roast chicken

whole chicken
1200 - 1400 g

难易度

初级

营养价值每 4 portions

钠 1001.8 mg

蛋白质 250.1 g

热量 11195.8 kJ / 2644.2 kcal

脂肪 180.3 g

纤维 2 g

饱和脂肪 54.8 g

碳水化合物 14 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Thermomix creating something incredible 92 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Coq au vin blanc with mashed potato

1h 50min

Meatballs in red pepper sauce

30min

Crispy rice chicken salad with satay sauce

1h

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Bunny chow

45min

Woodys "no butter" butter chicken

40min

Creole jambalaya

1h

Filo chicken pie

45min

Lemon roast chicken

1h 35min

High protein chicken parmi hot pocket

1h 15min

Korean fried chicken

4h

Chicken and risoni bake

1h 15min

显示所有