Roasted Pork Loin (Betty) Metric

Roasted Pork Loin (Betty) Metric

3.5 8 评分

准备工作 15 分钟

总数 1小时 35 分钟

8 portions

食材

pork loin (approx. 1360 g)
1
bacon, cured, smoked, sliced
225 g
salt to season, to taste
black pepper, ground to season, to taste
white wine
340 g
red onions sliced into rings
2
apples cored and sliced into rings
2
bay leaves, dried
3
rosemary, fresh
3 sprigs
Parmesan cheese cubed
85 g
white pepper, ground
2 tsp
Dijon mustard
1 tbsp

难易度

初级

营养价值每 1 portion

钠 365.2 mg

蛋白质 10.9 g

热量 1100.6 kJ / 263 kcal

脂肪 16 g

纤维 2 g

饱和脂肪 6.2 g

碳水化合物 11.8 g

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还收录在

Stoneware Baking Essentials 19 道食谱
加拿大

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