• 

  raisins, dark

  60 g
• 

  golden rum

  60 g

Chocolate Dough

• 

  water

  130 g
• 

  whipping cream

  85 g
• 

  granulated sugar

  60 g
• 

  butter, unsalted

  30 g
• 

  dried yeast instant (2¼ tsp)

  1 package
• 

  salt

  1 tsp
• 

  egg yolk from a large egg

  1
• 

  all-purpose flour

  395 g
• 

  cocoa powder

  15 g

Filling

• 

  butter, unsalted room temperature

  60 g
• 

  brown sugar

  70 g
• 

  granulated sugar

  70 g
• 

  cocoa powder

  2 tsp
• 

  milk chocolate chips or baking chocolate

  100 g

Glaze

• 

  butter, unsalted room temperature

  30 g
• 

  icing sugar

  140 g
• 

  cocoa powder

  2 tbsp
• 

  cream cheese room temperature

  60 g