设备与配件
Spaghetti Carbonara
准备工作 10 分钟
总数 25 分钟
4 portions
食材
-
dried spaghetti (10 minutes cooking time)300 g
-
water1650 g
-
olive oil20 g
-
fine sea salt2 ¼ - 3 ¼ tsp
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pecorino cheese (可选的) cut in pieces (2 cm)30 g
-
shallot (30 g), halved1
-
pancetta150 g
-
extra virgin olive oil20 g
-
ground black pepper2 pinches
-
medium eggs3
-
egg yolk from medium egg1
难易度
初级
营养价值 每 1 portion
钠
1287 mg
蛋白质
27 g
热量
751 kJ /
314 kcal
脂肪
43 g
纤维
63 g
饱和脂肪
18 g
碳水化合物
63 g
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