![Summer Fruit Crumble with Crème Anglaise Summer Fruit Crumble with Crème Anglaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2eaa25a8-cc79-402a-8924-98d859c28bed/Derivates/3353403c-29cd-46f6-b86d-280deb763a4f.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Filling
- 200 g strawberries, hulled, halved
- 50 g Amaretto (optional)
- 30 g unsalted butter, diced
- 200 g Braeburn apples, peeled, cored, cut in pieces (2 cm)
- 200 g fresh blackberries (see tip)
- 100 g golden caster sugar
Crumble
- 50 g hazelnuts
- 50 g almonds
- 100 g plain flour
- 50 g rolled oats
- 90 g golden caster sugar
- 100 g unsalted butter, diced
Crème Anglaise
- 1000 g water
-
300
g double cream
或 whole milk - 5 egg yolks, from medium eggs
- 50 g caster sugar
- 1 vanilla pod, seeds only (see tip)
- 营养价值
- 每 1 portion
- 热量
- 612.8 kJ / 147.2 kcal
- 蛋白质
- 1.6 g
- 碳水化合物
- 12.3 g
- 脂肪
- 9.8 g
- 饱和脂肪
- 5 g
- 纤维
- 1.2 g
- 钠
- 71.4 mg
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