Chocolate-dipped Fruit

Toppings

• 40 g desiccated coconut
• 40 g hazelnuts

Chocolate and Assembly

• 50 g coconut oil
• 30 - 50 g maple syrup, to taste
• 2 Tbsp cacao powder
• 220 g fresh strawberries
• 3 mandarins (approx. 150 g), peeled, in segments, white pith removed