Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

4.7 12 评分

准备工作 15 分钟

总数 3小时 35 分钟

10 portions

食材

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

难易度

初级

营养价值每 1 portion

钠 944.5 mg

蛋白质 46.6 g

热量 1728.7 kJ / 411.6 kcal

脂肪 23.5 g

纤维 1.4 g

饱和脂肪 7.7 g

碳水化合物 3.6 g

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Low carb: Made easy with Thermomix 49 道食谱
澳大利亚和新西兰

Thermomix® Sensor (Meat and fish) 35 道食谱
澳大利亚和新西兰

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