设备与配件
Roast pork with sage and cranberry stuffing
准备工作 15 分钟
总数 3小时 35 分钟
10 portions
食材
-
boneless pork leg roast1800 g
-
rock salt plus extra for crackling1 tbsp
-
zucchini (approx. 1), cut into pieces130 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
-
fresh sage leaves only (approx. 10-12 leaves)2 - 3 sprigs
-
streaky bacon cut into pieces60 g
-
onion cut into quarters100 g
-
extra virgin olive oil15 g
-
pork mince250 g
-
dried cranberries30 g
-
Vegetable stock paste (see Tips)1 tsp
难易度
初级
营养价值 每 1 portion
钠
944.5 mg
蛋白质
46.6 g
热量
1728.7 kJ /
411.6 kcal
脂肪
23.5 g
纤维
1.4 g
饱和脂肪
7.7 g
碳水化合物
3.6 g
您可能还喜欢...
显示所有Greek-style meatballs with warm veg salad (Noni Jenkins)
40 分钟
Chinese pork with vegetables
1小时 20 分钟
Thai red pork curry
35 分钟
Quick chicken tikka masala
35 分钟
Risotto verde (TM7/TM6)
30 分钟
High protein "Big Mac" style burger bowl
40 分钟
Thai chicken wraps
40 分钟
Beef stew with gnocchi
3小时 15 分钟
Tex-Mex tortillas with shredded pork and black beans
1小时 20 分钟
Beef "Burgundy"
40 分钟
Caribbean stew and steamed rice cups
9小时 15 分钟
Pork fillet with mustard
35 分钟