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Creamy turkey stew (TM5)

Creamy turkey stew (TM5)
4.0 6 评分
准备工作 20 分钟
总数 3小时 50 分钟
4 portions
马上体验

食材

  • olive oil
    30 g
  • brown onion cut into wedges (1 cm)
    150 g
  • carrot cut into slices (1 cm)
    150 g
  • celery cut into thin slices (5 mm)
    70 g
  • fresh mushrooms cut into quarters
    200 g
  • garlic clove cut into slices
    1
  • bacon cubes
    150 g
  • white wine
    50 g
  • plain flour
    2 tbsp
  • skinless boneless turkey leg meat cut into pieces (4 cm)
    800 g
  • salt plus extra to season
    ½ - 1 tsp
  • ground black pepper plus extra to season
    ½ tsp
  • water
    500 g
  • Chicken stock paste (see Tips)
    2 tsp
  • fresh thyme leaves only
    2 - 3 sprigs
  • Dijon mustard
    1 tsp
  • pouring (whipping) cream
    100 g
  • fresh flat-leaf parsley leaves only, chopped for garnishing
    2 sprigs

难易度

初级

营养价值 每 1 portion

钠 2166.5 mg
蛋白质 47.3 g
热量 2307.8 kJ / 549.5 kcal
脂肪 34.6 g
纤维 3.9 g
饱和脂肪 13.5 g
碳水化合物 10.4 g

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马上体验 更多信息

还收录在

Slow cook (TM5) with blade cover 10 道食谱
澳大利亚和新西兰

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