Creamy turkey stew (TM5)

Creamy turkey stew (TM5)

3.8 5 评分

准备工作 20 分钟

总数 3小时 50 分钟

4 portions

食材

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
200 g
garlic clove cut into slices
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

难易度

初级

营养价值每 1 portion

钠 2166.5 mg

蛋白质 47.3 g

热量 2307.8 kJ / 549.5 kcal

脂肪 34.6 g

纤维 3.9 g

饱和脂肪 13.5 g

碳水化合物 10.4 g

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Slow cook (TM5) with blade cover 10 道食谱
澳大利亚和新西兰

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