设备与配件
Orange Liqueur Zabaglione
准备工作 5 分钟
总数 15 分钟
4 portions
食材
-
sugar120 g
-
oranges 4-6 thin peelings of skin (see tip) and 90 g juice2
-
orange liqueur (e.g. Grand Marnier)30 g
-
egg yolks from medium eggs6
难易度
初级
营养价值 每 1 portion
钠
27 mg
蛋白质
9 g
热量
1467 kJ /
350 kcal
脂肪
17 g
纤维
0.1 g
饱和脂肪
5 g
碳水化合物
37 g
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