设备与配件
Sautéing Vegetable Mixture
准备工作 15 分钟
总数 30 分钟
15 oz
食材
-
1 oz extra virgin olive oil, dividedoil divided1 oz
-
green and red bell peppers julienned (¼ in. thick)7 oz
-
red onions in half moons (¼ in.)3 ½ oz
-
carrots julienned (¼ in.)5 oz
难易度
初级
营养价值 每 15 oz
钠
97 mg
蛋白质
5 g
热量
1465 kJ /
349 kcal
脂肪
25 g
纤维
11.2 g
饱和脂肪
2 g
碳水化合物
18 g
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