设备与配件
Mirepoix or Vegetables for Soup or Stew
准备工作 10 分钟
总数 25 分钟
14 oz
食材
-
½ oz extra virgin olive oiloil½ oz
-
6 oz red onions, cut in wedgesyellow onions cut in wedges6 oz
-
carrots sliced (½ in. rounds)4 ½ - 5 oz
-
celery sticks sliced (½ in.)2 ½ - 3 oz
难易度
初级
营养价值 每 14 oz
钠
171 mg
蛋白质
4 g
热量
1213 kJ /
290 kcal
脂肪
20 g
纤维
9.6 g
饱和脂肪
2 g
碳水化合物
16 g
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