Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 45 评分

准备工作 25 分钟

总数 25小时 20 分钟

10 slices

食材

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

难易度

中级

营养价值每 10 slices

钠 6903.4 mg

蛋白质 70.3 g

热量 7416.2 kJ / 1765.8 kcal

脂肪 86 g

纤维 16.6 g

饱和脂肪 23.8 g

碳水化合物 171.8 g

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还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

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