难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 30 g plain flour
- 150 g rice flour
- 2 tsp salt
- 1400 g water, plus extra for soaking
- 4 - 5 dried shiitake mushrooms
- 50 g boneless skinless pork belly, cut into pieces (1 cm)
- 500 g Chinese white radish, peeled and cut into pieces (4-5 cm - see Tips)
- 2 eschalots
- 30 g dried shrimp (see Tips)
- 30 g vegetable oil
- 2 Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
- 2 tsp light soy sauce
- 20 g caster sugar
- 2 spring onions/shallots, cut into thin slices
- 营养价值
- 每 10 slices
- 热量
- 7416.2 kJ / 1765.8 kcal
- 蛋白质
- 70.3 g
- 碳水化合物
- 171.8 g
- 脂肪
- 86 g
- 饱和脂肪
- 23.8 g
- 纤维
- 16.6 g
- 钠
- 6903.4 mg
其他推荐食谱
显示所有Hazelnut crunch bliss balls
40 Min
Bounty slice (Noni Jenkins)
1hod. 30min
Almond and blueberry breakfast muffins
50 Min
Peanut butter brownie bliss balls (Post-natal)
1 Std. 10 Min
Pretzels
1小时 35 分钟
Traditional sausage rolls
50 Min
Steamed cabbage and pork dumplings
1小时 35 分钟
Cauliflower buffalo bites
35 min
Homemade nacho chips with cheese sauce
4h 15min
Sweetcorn fritters with chilli jam and avocado cream
1h 5 min
Only the best chocolate chip cookies ever
25 Min
Macadamia protein balls with coconut butter
40 Min