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Luo bo gao (radish cakes)

Luo bo gao (radish cakes)
4.6 45 评分
准备工作 25 分钟
总数 25小时 20 分钟
10 slices
马上体验

食材

  • plain flour
    30 g
  • rice flour
    150 g
  • water plus extra for soaking
    1400 g
  • salt
    2 tsp
  • dried shiitake mushrooms
    4 - 5
  • boneless skinless pork belly cut into pieces (1 cm)
    50 g
  • Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
    500 g
  • dried shrimp (see Tips)
    30 g
  • eschalots
    2
  • vegetable oil
    30 g
  • Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
    2
  • caster sugar
    20 g
  • light soy sauce
    2 tsp
  • spring onions/shallots cut into thin slices
    2

难易度

中级

营养价值 每 10 slices

钠 6903.4 mg
蛋白质 70.3 g
热量 7416.2 kJ / 1765.8 kcal
脂肪 86 g
纤维 16.6 g
饱和脂肪 23.8 g
碳水化合物 171.8 g

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马上体验 更多信息

还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

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