设备与配件
Slow-cooked Pears in Red Wine
准备工作 15 分钟
总数 5小时
4 portions
食材
-
red wine750 g
-
waterport100 g
-
water250 g
-
sugar350 g
-
cinnamon sticks2
-
star anise2
-
orange zest (1 cm x 3-4 cm)2 pieces
-
pears (approx. 180 g each), peeled4
难易度
初级
营养价值 每 1 portion
钠
12 mg
蛋白质
2 g
热量
2645 kJ /
631 kcal
脂肪
0 g
纤维
6 g
饱和脂肪
0 g
碳水化合物
116 g
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