设备与配件
Chicken teriyaki (Skinnymixers)
准备工作 10 分钟
总数 20 分钟
4 portions
食材
-
olive oil30 g
-
skinless, boneless chicken thighs cut into thin strips (5 mm thickness)250 g
-
eschalots cut into slices30 g
-
red capsicum deseeded and cut into pieces (2-3 cm)100 g
-
carrot cut into matchsticks50 g
-
snow peas trimmed30 g
-
broccoli broken into florets120 g
-
fresh ginger peeled10 g
-
garlic cloves10 g
-
tamari (see Tips)70 g
-
honey30 g
-
gluten free cornflour2 tsp
-
water2 tsp
-
sesame seeds for sprinkling
-
fresh coriander leaves, for garnishing (optional)
难易度
初级
营养价值 每 1 portion
钠
893.3 mg
蛋白质
17.9 g
热量
1147.5 kJ /
273.2 kcal
脂肪
16.4 g
纤维
4.3 g
饱和脂肪
2.8 g
碳水化合物
11.9 g
您可能还喜欢...
显示所有Pineapple and orange glazed ham
2 godz.
Turkey with cherry sauce and steamed veggies (Diabetes)
3 godz. 30 min
Pineapple and orange glazed ham (MEATER+®)
2 godz.
Orange-brined turkey
29 godz. 45 min
Turkey breast roulade with apple and sage stuffing
1 godz. 10 min
Pork and chicken terrine
3 godz. 20 min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 godz. 15 min
Roast porchetta with fig macadamia stuffing
14 godz.
Orange-brined turkey (MEATER+®)
29 godz. 45 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 godz. 35 min
Turkey buffe and herby quinoa stuffing
6 godz. 20 min
Turkey breast roulade with apricot and hazelnut stuffing
50 min