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Pumpkin and ricotta cannelloni (Skinnymixers)

Pumpkin and ricotta cannelloni (Skinnymixers)
4.7 240 评分
准备工作 25 分钟
总数 1小时 20 分钟
6 portions
马上体验

食材

  • pumpkin cut into cubes (1 cm)
    300 g
  • brown onion cut into quarters
    1
  • garlic cloves
    2
  • extra virgin olive oil plus extra for frying
    20 g
  • fresh sage leaves plus extra for frying
    3
  • canned diced tomatoes
    400 g
  • tomato paste
    50 g
  • water
    150 g
  • Vegetable stock paste (see Tips)
    30 g
  • fresh English spinach trimmed and cut into pieces (approx. 5 cm)
    50 g
  • ricotta (see Tips)
    300 g
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ⅛ tsp
  • cannelloni shells (see Tips)
    250 g
  • pine nuts toasted, for sprinkling

难易度

中级

营养价值 每 1 portion

钠 1396.3 mg
蛋白质 12.4 g
热量 1229.6 kJ / 292.8 kcal
脂肪 18.6 g
纤维 5.4 g
饱和脂肪 7 g
碳水化合物 16.6 g

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还收录在

Skinnymixers 'A Little Taste of...' 9 道食谱
澳大利亚和新西兰

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