设备与配件
Shiitake mushroom sauce
准备工作 20 分钟
总数 45 分钟
600 g
食材
-
leeks cut into pieces50 g
-
garlic cloves50 g
-
dried shiitake mushrooms soaked to soften, drained50 g
-
vegetable oil50 g
-
fermented soybean paste200 g
-
dark soy sauce1 tbsp
-
water adjust to taste100 g
难易度
初级
营养价值 每 100 g
蛋白质
6 g
热量
724 kJ /
173 kcal
脂肪
11 g
纤维
3 g
碳水化合物
14 g
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