Shiitake mushroom sauce

Shiitake mushroom sauce

4.3 3 评分

准备工作 20 分钟

总数 45 分钟

600 g

食材

leeks cut into pieces
50 g
garlic cloves
50 g
dried shiitake mushrooms soaked to soften, drained
50 g
vegetable oil
50 g
fermented soybean paste
200 g
dark soy sauce
1 tbsp
water adjust to taste
100 g

难易度

初级

营养价值每 100 g

蛋白质 6 g

热量 724 kJ / 173 kcal

脂肪 11 g

纤维 3 g

碳水化合物 14 g

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