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Beef rendang

Beef rendang
4.1 108 评分
准备工作 20 分钟
总数 6小时 20 分钟
6 portions
马上体验

食材

  • desiccated coconut
    100 g
  • dried long red chillies
    12
  • water for soaking
    120 g
  • cumin seeds
    10 g
  • coriander seeds
    10 g
  • cinnamon quills
    3
  • star anise
    4
  • whole cloves
    1 tsp
  • garlic
    30 g
  • red onion cut into wedges
    100 g
  • fresh ginger peeled, cut into slices
    40 g
  • lemongrass white part only, cut into pieces (1 cm)
    60 g
  • fresh galangal peeled, cut into slices
    40 g
  • vegetable oil
    80 g
  • dark brown sugar
    60 - 80 g
  • coconut milk (full fat)
    200 g
  • beef chuck steak cut into pieces (3-4 cm)
    800 g
  • Meat stock paste (see Tips)
    25 g
  • tamarind paste
    60 g
  • coconut cream to serve
    80 g
  • Lebanese cucumber cut into slices, for garnishing
    1
  • eschalots cut into slices, for garnishing
  • cooked rice to serve

难易度

初级

营养价值 每 1 portion

钠 878.1 mg
蛋白质 32.5 g
热量 2748.3 kJ / 654.4 kcal
脂肪 45.3 g
纤维 6.5 g
饱和脂肪 22.9 g
碳水化合物 26.7 g

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还收录在

Matt Sinclair 12 道食谱
澳大利亚和新西兰

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