设备与配件
Beef rendang
准备工作 20 分钟
总数 6小时 20 分钟
6 portions
食材
-
desiccated coconut100 g
-
dried long red chillies12
-
water for soaking120 g
-
cumin seeds10 g
-
coriander seeds10 g
-
cinnamon quills3
-
star anise4
-
whole cloves1 tsp
-
garlic30 g
-
red onion cut into wedges100 g
-
fresh ginger peeled, cut into slices40 g
-
lemongrass white part only, cut into pieces (1 cm)60 g
-
fresh galangal peeled, cut into slices40 g
-
vegetable oil80 g
-
dark brown sugar60 - 80 g
-
coconut milk (full fat)200 g
-
beef chuck steak cut into pieces (3-4 cm)800 g
-
Meat stock paste (see Tips)25 g
-
tamarind paste60 g
-
coconut cream to serve80 g
-
Lebanese cucumber cut into slices, for garnishing1
-
eschalots cut into slices, for garnishing
-
cooked rice to serve
难易度
初级
营养价值 每 1 portion
钠
878.1 mg
蛋白质
32.5 g
热量
2748.3 kJ /
654.4 kcal
脂肪
45.3 g
纤维
6.5 g
饱和脂肪
22.9 g
碳水化合物
26.7 g
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