Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

4.5 13 评分

准备工作 55 分钟

总数 2小时 10 分钟

4 portions

食材

Gluten-free Cheddar Puff Pastry

Cheddar cheese cut in pieces (2 cm)
150 g
gluten-free plain white flour (see tip), plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
water cold
120 g
xanthan gum
1 tsp
fine sea salt
½ tsp

Filling

cauliflower (approx. 1 small), cut in florets (1-2 cm)
400 g
olive oil plus 20 g
2 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh sage leaves
10
red onions quartered
80 g
garlic cloves to taste
1 - 2
gluten-free plain white flour
20 g
milk
200 g
Dijon mustard
2 tsp
pine nuts
40 g

Pithivier

medium egg beaten
1

难易度

高级

营养价值每 1 portion

钠 963.1 mg

蛋白质 23.4 g

热量 4174.6 kJ / 997.8 kcal

脂肪 77.7 g

纤维 10.9 g

饱和脂肪 36.9 g

碳水化合物 61.6 g

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No Gluten, No Problem! 10 道食谱
英国和爱尔兰

Pies 12 道食谱
英国和爱尔兰

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