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Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
4.5 13 评分
准备工作 55 分钟
总数 2小时 10 分钟
4 portions
马上体验

食材

Gluten-free Cheddar Puff Pastry
  • Cheddar cheese cut in pieces (2 cm)
    150 g
  • gluten-free plain white flour (see tip), plus extra for dusting
    250 g
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    200 g
  • water cold
    120 g
  • xanthan gum
    1 tsp
  • fine sea salt
    ½ tsp
Filling
  • cauliflower (approx. 1 small), cut in florets (1-2 cm)
    400 g
  • olive oil plus 20 g
    2 Tbsp
  • fine sea salt to taste
  • ground black pepper to taste
  • fresh sage leaves
    10
  • red onions quartered
    80 g
  • garlic cloves to taste
    1 - 2
  • gluten-free plain white flour
    20 g
  • milk
    200 g
  • Dijon mustard
    2 tsp
  • pine nuts
    40 g
Pithivier
  • medium egg beaten
    1

难易度

高级

营养价值 每 1 portion

钠 963.1 mg
蛋白质 23.4 g
热量 4174.6 kJ / 997.8 kcal
脂肪 77.7 g
纤维 10.9 g
饱和脂肪 36.9 g
碳水化合物 61.6 g

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马上体验 更多信息

还收录在

No Gluten, No Problem! 10 道食谱
英国和爱尔兰
Pies 12 道食谱
英国和爱尔兰

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