设备与配件
Fettuccine Alfredo
准备工作 10 分钟
总数 40 分钟
4 portions
食材
-
pecorino romano in pieces, plus extra to garnish6 oz
-
water40 oz
-
extra virgin olive oil divided, to taste3 - 4 tsp
-
salt plus 1-2 pinches to season, to taste (see Tip)¼ tsp
-
dried fettuccine pasta12 oz
-
unsalted butter in pieces5 oz
-
heavy whipping cream5 oz
-
chopped parsley to serve
难易度
初级
营养价值 每 1 portion
钠
1077 mg
蛋白质
25.7 g
热量
3645.8 kJ /
871.4 kcal
脂肪
56.2 g
纤维
2.7 g
饱和脂肪
34.2 g
碳水化合物
66.1 g
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