Cacio e Pepe

Cacio e Pepe

3.7 86 评分

准备工作 5 分钟

总数 30 分钟

4 portions

食材

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
45 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

难易度

初级

营养价值每 1 portion

钠 671.4 mg

蛋白质 22.5 g

热量 1912.1 kJ / 457 kcal

脂肪 10.9 g

纤维 3.2 g

饱和脂肪 6.4 g

碳水化合物 65.9 g

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还收录在

One Pot Pastas 10 道食谱
美国

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