Caramel sauce

Caramel sauce

4.6 34 评分

准备工作 5 分钟

总数 1小时 30 分钟

400 g

食材

white sugar
250 g
250 g brown sugar
cream, min. 30% fat
200 - 250 g
water
1030 g
lemon juice
1 tsp
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
30 g
vinegar
1 tbsp

难易度

初级

营养价值每 100 g

蛋白质 1 g

热量 2136 kJ / 510 kcal

脂肪 28 g

纤维 0 g

碳水化合物 64 g

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还收录在

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 151 道食谱
国际

The Basic Cookbook 131 道食谱
加拿大

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