设备与配件
Caramel sauce
准备工作 5 分钟
总数 1小时 30 分钟
400 g
食材
-
250 g brown sugarwhite sugar250 g
-
cream, min. 30% fat200 - 250 g
-
water1030 g
-
lemon juice1 tsp
-
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)30 g
-
vinegar1 tbsp
难易度
初级
营养价值 每 100 g
蛋白质
1 g
热量
2136 kJ /
510 kcal
脂肪
28 g
纤维
0 g
碳水化合物
64 g
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