Chinese pork with vegetables

Chinese pork with vegetables

4.4 324 评分

准备工作 45 分钟

总数 1小时 20 分钟

6 portions

食材

pork fillet cut into strips (5 mm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
vegetable oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onion cut into wedges
150 g
red capsicum cut into strips (5 mm x 5 cm)
150 g
carrot cut into strips (5 mm x 5 cm)
150 g
Chinese five spice powder
1 tsp
water
1280 g
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby bok choy roughly chopped
150 g
salt
1 tsp
fresh long red chilli sliced diagonally
1
roasted unsalted cashew nuts
2 tbsp
spring onions/shallots sliced diagonally
2

难易度

初级

营养价值每 1 portion

钠 1444.2 mg

蛋白质 31.7 g

热量 2041 kJ / 486 kcal

脂肪 11.3 g

纤维 5.3 g

饱和脂肪 1.6 g

碳水化合物 60.3 g

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还收录在

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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