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Chinese pork with vegetables

Chinese pork with vegetables
4.4 337 评分
准备工作 45 分钟
总数 1小时 20 分钟
6 portions
马上体验

食材

  • pork fillet cut into strips (5 mm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • vegetable oil
    50 g
  • garlic cloves
    2
  • fresh ginger grated
    1 tsp
  • red onion cut into wedges
    150 g
  • red capsicum cut into strips (5 mm x 5 cm)
    150 g
  • carrot cut into strips (5 mm x 5 cm)
    150 g
  • Chinese five spice powder
    1 tsp
  • water
    1280 g
  • oyster sauce
    70 g
  • brown sugar
    1 tsp
  • snow peas trimmed
    100 g
  • baby bok choy roughly chopped
    150 g
  • salt
    1 tsp
  • fresh long red chilli sliced diagonally
    1
  • roasted unsalted cashew nuts
    2 tbsp
  • spring onions/shallots sliced diagonally
    2

难易度

初级

营养价值 每 1 portion

钠 1444.2 mg
蛋白质 31.7 g
热量 2041 kJ / 486 kcal
脂肪 11.3 g
纤维 5.3 g
饱和脂肪 1.6 g
碳水化合物 60.3 g

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马上体验 更多信息

还收录在

The Basic Cookbook 120 道食谱
澳大利亚和新西兰

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