
装置与配件
Curry pork sosaties
准备工作 20 分钟
总数 24小时 30 分钟
6 portions
食材
Apricot curry marinade
-
dried apricots120 g
-
brown onions cut into quarters3
-
water150 g
-
apple cider vinegar500 g
-
lemon zest only (4 cm strips), no white pith1
-
curry powder1 ½ tbsp
-
soft brown sugar30 g
-
ground turmeric½ tsp
-
ground cardamom1 tsp
-
ground cumin1 tsp
-
salt1 tsp
-
black peppercorns½ tsp
-
pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)8
Pork sosaties
-
brown onion cut into quarters, segments separated1
-
dried apricots (optional)
营养价值 每 1 portion
热量
452.7 kcal /
1901.4 kJ
蛋白质
30.1 g
脂肪
22.7 g
碳水化合物
27.7 g
纤维
7.3 g
饱和脂肪
8.6 g
钠
462.5 mg