
装置与配件
Zucchini and parsnip frittata fingers (6-9 months)
准备工作 15 分钟
总数 45 分钟
18 portions
食材
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extra virgin olive oil plus extra for greasing20 g
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cheddar cheese40 g
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zucchini cut into pieces120 g
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parsnip peeled and cut into pieces100 g
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spring onions/shallots trimmed and cut into thirds30 g
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fresh flat-leaf parsley leaves only4 sprigs
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spelt flour (see Tips)1 ½ tbsp
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eggs4
营养价值 每 18 portions
热量
858.8 kcal /
3607.2 kJ
蛋白质
45.6 g
脂肪
63.9 g
碳水化合物
23.9 g
纤维
6.9 g