设备与配件
Malay-style coconut chicken
准备工作 50 分钟
总数 25小时 40 分钟
4 portions
食材
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
难易度
初级
营养价值 每 1 portion
钠
864 mg
蛋白质
73.1 g
热量
3636.8 kJ /
865.9 kcal
脂肪
62.3 g
纤维
2 g
饱和脂肪
24.2 g
碳水化合物
4.5 g
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