Classic beef burgers

Name: Classic beef burgers
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 150 g brown onion; 2 sprigs fresh flat-leaf parsley; 20 g extra virgin olive oil; 1000 g beef chuck steak; 40 g breadcrumbs; 2 egg yolks; 1 tsp Dijon mustard; 1 tsp salt; 3 pinches ground black pepper; 6 round bread rolls

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难易度简易

准备时间 25 分钟

总时间 1小时

份量 6 portions

食材

150 g brown onion, cut into quarters
2 sprigs fresh flat-leaf parsley, leaves only
20 g extra virgin olive oil, plus extra for brushing
1000 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
40 g breadcrumbs (see Tips)
2 egg yolks
1 tsp Dijon mustard
1 tsp salt
3 pinches ground black pepper
6 round bread rolls, cut into halves and toasted, if desired (see Tips)

营养价值: 每 1 portion
热量: 2177.7 kJ / 518.5 kcal
蛋白质: 45.5 g
碳水化合物: 39.8 g
脂肪: 19.1 g
饱和脂肪: 5 g
纤维: 3.2 g
钠: 934.6 mg