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Classic beef burgers

Classic beef burgers
4.4 194 评分
准备工作 25 分钟
总数 1小时
6 portions
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食材

  • brown onion cut into quarters
    150 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • extra virgin olive oil plus extra for brushing
    20 g
  • beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
    1000 g
  • Dijon mustard
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    3 pinches
  • breadcrumbs (see Tips)
    40 g
  • egg yolks
    2
  • round bread rolls cut into halves and toasted, if desired (see Tips)
    6

营养价值 每 1 portion

热量 518.5 kcal / 2177.7 kJ
蛋白质 45.5 g
脂肪 19.1 g
碳水化合物 39.8 g
纤维 3.2 g
饱和脂肪 5 g
钠 934.6 mg

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Barbecue 102 道食谱
澳大利亚和新西兰

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