Herb and Ricotta Dinner Rolls

Herb and Ricotta Dinner Rolls

3.8 26 评分

准备工作 25 分钟

总数 2小时 25 分钟

16 pieces

食材

whole milk
60 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
ricotta cheese (see tip), at room temperature
240 g
plain flour plus extra for dusting
500 g
medium eggs
2
olive oil plus 1 Tbsp for brushing and extra for greasing
1 Tbsp
sugar
1 tsp
fine sea salt
1 ½ tsp
dried thyme
½ tsp
dried basil
½ tsp
coarse sea salt for sprinkling

难易度

初级

营养价值每 1 piece

钠 490 mg

蛋白质 9 g

热量 829 kJ / 197 kcal

脂肪 7 g

饱和脂肪 3 g

碳水化合物 24 g

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Savoury 58 道食谱
英国和爱尔兰

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