设备与配件
Tomato Focaccia
准备工作 15 分钟
总数 3小时
12 portions
食材
-
strong white bread flour500 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
olive oil plus extra for greasing30 g
-
water350 g
-
salt1 tsp
-
cherry tomatoes halved30
-
fresh rosemary chopped2 Tbsp
-
coarse sea salt1 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
5.6 g
热量
716 kJ /
171 kcal
脂肪
3.4 g
碳水化合物
29.5 g
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