设备与配件
Pain d'Epi
准备工作 25 分钟
总数 2小时 40 分钟
12 portions
食材
-
strong white bread flour plus extra for dusting450 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
rye starter (see tip)50 g
-
water plus extra for baking300 g
-
fine sea salt1 tsp
-
sunflower oil for greasing
难易度
中级
营养价值 每 1 portion
钠
160 mg
蛋白质
5 g
热量
627 kJ /
148 kcal
脂肪
1 g
饱和脂肪
0.2 g
碳水化合物
28 g
还收录在
Savoury
58 道食谱
英国和爱尔兰
英国和爱尔兰
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