设备与配件
Sourdough Rye
准备工作 20 分钟
总数 51小时 10 分钟
20 slices
食材
Starter
-
water lukewarm350 g
-
30 g fresh yeast, crumbleddried instant yeast1 Tbsp
-
rye flour250 g
-
caraway seeds2 Tbsp
-
black treacle3 Tbsp
Bread
-
unsalted butter diced30 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
wholemeal flour115 g
-
plain flour plus extra for dusting450 g
-
water lukewarm125 g
-
fine sea salt1 Tbsp
-
olive oil for greasing
-
medium egg mixed with 1 Tbsp water1
难易度
中级
营养价值 每 1 slice
钠
306 mg
蛋白质
5 g
热量
737 kJ /
175 kcal
脂肪
3 g
饱和脂肪
1 g
碳水化合物
31 g
还收录在
Savoury
58 道食谱
英国和爱尔兰
英国和爱尔兰
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