Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

4.3 22 评分

准备工作 20 分钟

总数 50 分钟

8 portions

食材

Jalapeño Cornbread

fresh jalapeño chillies halved, to taste
2 - 3
polenta
170 g
plain flour
135 g
granulated sugar
40 g
baking powder
1 ½ tsp
bicarbonate of soda
½ tsp
fine sea salt
1 ½ tsp
unsalted butter diced, plus extra for greasing
60 g
buttermilk
250 g
medium eggs
2
tinned sweetcorn drained
130 g

Maple Butter

unsalted butter soft
110 g
milk
30 g
maple syrup
2 Tbsp
soft dark brown sugar
1 tsp

难易度

初级

营养价值每 1 portion

钠 565 mg

蛋白质 7 g

热量 1618 kJ / 387 kcal

脂肪 21 g

饱和脂肪 13 g

碳水化合物 41 g

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英国和爱尔兰

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