![Bourbon pork ribs Bourbon pork ribs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7D6048A8-50A6-43B2-A481-D4884C843016/Derivates/2267a579-8ba9-4975-82c7-86b141a19630.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Spice rub
- 2 tbsp brown sugar
- 2 tsp salt
- 1 tsp mustard powder
- 1 tsp paprika
- 1 tsp smoked paprika
- 1 tsp ground ginger
- ½ - 1 tsp chilli powder, to taste
- 1 tsp ground allspice
- 1 tsp ground black pepper
- 4 - 5 pork rib racks (approx. 2-3 kg total)
Bourbon BBQ glaze
- 1 brown onion, cut into quarters
- 4 garlic cloves
- 3 - 4 cm piece fresh ginger, peeled
- 40 g olive oil
- 375 g tomato sauce
- 60 g bourbon
- 120 g apple cider vinegar
- 50 g brown sugar
- 60 g soy sauce
- 140 g honey
- 2 tsp salt
- 1 tsp ground black pepper
- 营养价值
- 每 1 portion
- 热量
- 8058 kJ / 1918.6 kcal
- 蛋白质
- 124.4 g
- 碳水化合物
- 73.2 g
- 脂肪
- 127.4 g
- 纤维
- 3.8 g
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