设备与配件
Tahini and Beetroot Dip
准备工作 5 分钟
总数 1小时 15 分钟
8 portions
食材
-
water750 g
-
raw beetroots peeled, quartered450 g
-
tahini225 g
-
lemon juice45 g
-
garlic cloves2
-
ice cubes3
-
fine sea salt¼ tsp
-
extra virgin olive oil for dizzling
-
toasted pine nuts for garnishing1 Tbsp
难易度
初级
营养价值 每 1 portion
蛋白质
8 g
热量
910 kJ /
220 kcal
脂肪
17.6 g
碳水化合物
5.6 g
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