Steamed pork buns (baozi)

Steamed pork buns (baozi)

4.6 77 评分

准备工作 30 分钟

总数 2小时 30 分钟

24 pieces

食材

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Chinese cooking wine
1 tbsp

Assembly

oil for greasing
plain flour for dusting
water
700 g

难易度

中级

营养价值每 1 piece

钠 275.2 mg

蛋白质 6.4 g

热量 595.6 kJ / 141.8 kcal

脂肪 5.5 g

纤维 0.9 g

饱和脂肪 1.3 g

碳水化合物 16.4 g

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Yum Cha 9 道食谱
澳大利亚和新西兰

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