设备与配件
Pork and coriander steamed dumplings (shumai)
准备工作 40 分钟
总数 1小时
20 pieces
食材
Sui mai wrappers
-
water50 g
-
plain flour180 g
-
egg1
Filling
-
piece fresh ginger peeled and cut into pieces3 cm
-
dried shiitake mushrooms cut into slices6 pieces
-
pork mince300 g
-
shrimp (small), peeled (see Tips)200 g
-
fresh coriander stalks and roots only, roughly chopped6 sprigs
-
salt1 tsp
-
white sugar1 tsp
-
cornflour1 tsp
-
ground white pepper2 tsp
-
sesame oil1 ½ tsp
-
water500 g
-
fish roe for garnishing (optional)
难易度
中级
营养价值 每 1 piece
钠
187.6 mg
蛋白质
6.9 g
热量
342.5 kJ /
81.5 kcal
脂肪
2.5 g
纤维
0.9 g
饱和脂肪
0.8 g
碳水化合物
7.4 g
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