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Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)
3.4 15 评分
准备工作 40 分钟
总数 1小时
20 pieces
马上体验

食材

Sui mai wrappers
  • water
    50 g
  • plain flour
    180 g
  • egg
    1
Filling
  • piece fresh ginger peeled and cut into pieces
    3 cm
  • dried shiitake mushrooms cut into slices
    6 pieces
  • pork mince
    300 g
  • shrimp (small), peeled (see Tips)
    200 g
  • fresh coriander stalks and roots only, roughly chopped
    6 sprigs
  • salt
    1 tsp
  • white sugar
    1 tsp
  • cornflour
    1 tsp
  • ground white pepper
    2 tsp
  • sesame oil
    1 ½ tsp
  • water
    500 g
  • fish roe for garnishing (optional)

难易度

中级

营养价值 每 1 piece

钠 187.6 mg
蛋白质 6.9 g
热量 342.5 kJ / 81.5 kcal
脂肪 2.5 g
纤维 0.9 g
饱和脂肪 0.8 g
碳水化合物 7.4 g

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还收录在

Yum Cha 9 道食谱
澳大利亚和新西兰

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