设备与配件
Pork and coriander steamed dumplings (shumai)
准备工作 40 分钟
总数 1小时
20 pieces
食材
Sui mai wrappers
-
water50 g
-
plain flour180 g
-
egg1
Filling
-
piece fresh ginger peeled and cut into pieces3 cm
-
dried shiitake mushrooms cut into slices6 pieces
-
pork mince300 g
-
shrimp (small), peeled (see Tips)200 g
-
fresh coriander stalks and roots only, roughly chopped6 sprigs
-
salt1 tsp
-
white sugar1 tsp
-
cornflour1 tsp
-
ground white pepper2 tsp
-
sesame oil1 ½ tsp
-
water500 g
-
fish roe for garnishing (optional)
难易度
中级
营养价值 每 1 piece
钠
187.6 mg
蛋白质
6.9 g
热量
342.5 kJ /
81.5 kcal
脂肪
2.5 g
纤维
0.9 g
饱和脂肪
0.8 g
碳水化合物
7.4 g
您可能还喜欢...
显示所有Berry coconut cashew bars
2小时 40 分钟
Mini chicken kyivs
45 分钟
Keftethes (Greek meatballs)
40 分钟
Buckwheat and date bliss balls
24小时 20 分钟
Sweetcorn fritters with chilli jam and avocado cream
1小时 5 分钟
Cheeseburger Meatball and potato wedge traybake
1小时
Teriyaki salmon bao
1小时 50 分钟
Vada
2小时 35 分钟
Prawn toast with Sriracha® and sesame mayonnaise
1小时
Zucchini and parsnip frittata fingers (6-9 months)
45 分钟
Thai chicken balls with sweet chilli dipping sauce
1小时
Raspberry crumble bars
40 分钟