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Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam
3.8 9 评分
准备工作 20 分钟
总数 45 分钟
12 pieces
马上体验

食材

  • unsalted butter plus extra for greasing
    60 g
  • blanched almonds
    10 g
  • buckwheat groats
    20 g
  • fresh sage leaves only
    1 sprig
  • salt
    1 pinch
  • walnuts
    70 g
  • dried pear
    80 g
  • cream cheese
    100 g
  • Gorgonzola cheese (dolce or soft)
    120 g
  • egg
    1
  • lemon juice
    1 tsp
  • balsamic vinegar
    45 g
  • water
    40 g
  • brown sugar
    25 g
  • ground black pepper
    1 pinch
  • fresh thyme leaves, for garnishing

难易度

初级

营养价值 每 1 piece

钠 197.4 mg
蛋白质 4.9 g
热量 786.5 kJ / 187.3 kcal
脂肪 15.5 g
纤维 1.4 g
饱和脂肪 6.9 g
碳水化合物 6.8 g

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马上体验 更多信息

还收录在

High Tea 12 道食谱
澳大利亚和新西兰

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