设备与配件
Pickle (Achcharu)
准备工作 30 分钟
总数 48小时 30 分钟
10 portions
食材
-
fresh root ginger peeled, cut in round slices (2 mm)2 cm
-
pickling onions peeled, to taste10 - 15
-
white wine vinegar600 g
-
carrots cut in matchsticks250 g
-
bird's eye chillies, fresh halved, deseeded if preferred8 - 12
-
garlic cloves thinly sliced6
-
black mustard seeds1 - 2 Tbsp
-
ground black pepper1 tsp
-
sugar1 tsp
-
ground turmeric2 pinches
-
fine sea salt¼ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
2 g
热量
270 kJ /
64 kcal
脂肪
1 g
纤维
4 g
碳水化合物
8 g
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