![Sausage and butter bean winter stew Sausage and butter bean winter stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3D232DD8-4466-43E4-9881-47FCC9278F4D/Derivates/9468CE1A-587C-4A61-BD8F-35A941B81364.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 2 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 40 g duck fat, plus an extra 3-4 tbsp to fry (see Tips)
- 1 carrot, cut into thin slices (5 mm)
- 100 g streaky bacon, cut into pieces (2 cm)
- 1 tsp dried thyme
- 400 g canned chopped tomatoes
- 100 g water
- 1 tbsp tomato paste
- 1 tsp Vegetable stock paste (see Tips)
- 400 - 500 g kransky sausages, cut into slices on the diagonal (1 cm - see Tips)
- 400 g canned butter beans, drained and rinsed (approx. 250 g after draining)
- 8 slices bread of choice (approx. 5 mm thickness )
- 营养价值
- 每 1 portion
- 热量
- 3148.3 kJ / 749.6 kcal
- 蛋白质
- 25 g
- 碳水化合物
- 22.5 g
- 脂肪
- 60.6 g
- 饱和脂肪
- 19.9 g
- 纤维
- 9.3 g
- 钠
- 1376.7 mg
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