设备与配件
Chicken in peanut sauce with chilli-cucumber salad
准备工作 15 分钟
总数 35 分钟
6 portions
食材
Chicken and peanut sauce
-
skinless chicken thigh fillet cut into halves1000 g
-
roasted unsalted peanuts250 g
-
garlic cloves2
-
coconut milk400 g
-
ketjap manis30 g
-
dried chilli flakes1 tsp
-
lime zested (no white pith) and juiced1
-
salt1 ½ tsp
-
jasmine rice300 g
-
water1000 g
Chilli-cucumber salad
-
continental cucumber deseeded and cut into thin slices½
-
spring onions/shallots trimmed and cut into thin slices3
-
fresh coriander (approx. 30 g), leaves only1 bunch
-
fresh long green chillies trimmed and cut into halves1 - 2
-
fresh long red chilli trimmed and cut into halves1
-
honey30 g
-
soy sauce40 g
-
sesame oil½ tsp
难易度
初级
营养价值 每 1 portion
钠
1460.4 mg
蛋白质
46.4 g
热量
3148.5 kJ /
749.6 kcal
脂肪
39.3 g
纤维
6.7 g
饱和脂肪
14.4 g
碳水化合物
50.3 g
您可能还喜欢...
显示所有Tandoori chicken
1小时 35 分钟
Korean fried chicken
4小时
Korean Bo ssam (MEATER+®)
29小时 20 分钟
Bacon-wrapped turkey leg with potatoes
1小时 40 分钟
Beef madras
1小时 30 分钟
Chicken tikka masala with saffron rice
4小时 40 分钟
Balinese Betutu chicken
5小时 35 分钟
Korean Bo ssam
29小时 20 分钟
Bibimbap (beef rice bowl)
1小时 25 分钟
Lemon roast chicken
1小时 35 分钟
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10小时 30 分钟
Cranberry and Camembert stuffed chicken
45 分钟