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Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine
4.4 157 评分
准备工作 15 分钟
总数 35 分钟
4 portions
马上体验

食材

  • Parmesan cheese cut into pieces
    60 g
  • fresh basil leaves
    20
  • water
    1200 g
  • Vegetable stock paste (see Tip)
    1 tsp
  • fettuccine
    350 g
  • olive oil ; plus 1 tablespoon extra
    35 g
  • garlic cloves
    2
  • fresh button mushrooms cut into quarters
    500 g
  • salt
    ½ tsp
  • semi sun-dried tomatoes cut into pieces
    80 g
  • pouring (whipping) cream
    120 g

难易度

初级

营养价值 每 1 portion

钠 694.6 mg
蛋白质 22.4 g
热量 2805.8 kJ / 668.1 kcal
脂肪 31.6 g
纤维 7.9 g
饱和脂肪 12.4 g
碳水化合物 68.1 g

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澳大利亚和新西兰

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