设备与配件
Pork Stuffing Balls
准备工作 40 分钟
总数 1小时 5 分钟
8 portions
食材
-
orange thin peelings of skin only, to taste½ - 1
-
bread torn in pieces110 g
-
fresh parsley leaves15 g
-
ground nutmeg1 tsp
-
ground cloves½ tsp
-
fine sea salt2 tsp
-
ground black pepper½ tsp
-
onions quartered60 g
-
garlic cloves2
-
smoked bacon diced (1 cm)60 g
-
extra virgin olive oil plus extra for greasing15 g
-
pine nuts60 g
-
pork mince broken in pieces900 g
-
whipping cream80 g
-
large eggs2
-
water750 g
难易度
初级
营养价值 每 1 portion
钠
684.4 mg
蛋白质
25.1 g
热量
2106.2 kJ /
503.4 kcal
脂肪
39.8 g
纤维
1.5 g
饱和脂肪
13.6 g
碳水化合物
11.1 g
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