![Warm satay chicken salad Warm satay chicken salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DF16C4F0-D0F4-414D-89D5-A473C2391C22/Derivates/92847802-908B-4448-BB08-EFD04E431A1C.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Satay sauce
- 40 g raw unsalted peanuts
- 2 garlic cloves
- 2 tbsp oil
- 2 - 3 tsp sambal oelek, to taste
- 240 g coconut milk
- 1 ½ tbsp raw sugar
- 1 ½ tsp tamarind paste (see Tips)
- 30 g fish sauce
Coconut rice and chicken
- 300 g jasmine rice
- 700 g water
- 1 garlic clove, roughly chopped
- 160 g coconut milk
- 1 tsp salt
- 500 g chicken thigh fillets, cut into pieces (1-2 cm)
- salt, to season
- ground black pepper, to season
Salad
- ¼ red onion, cut into small pieces (5 mm)
- 2 spring onions/shallots, trimmed and cut into slices
- ½ tsp salt
- water, to cover
- 150 g raw cashews
- 250 g red cabbage, cut into slices
- 1 bunch fresh coriander (approx. 30 g), leaves and stalks, roughly chopped
- 1 carrot, cut into pieces (1-2 cm)
- ½ red capsicum, deseeded and cut into pieces (1-2 cm)
- 营养价值
- 每 1 portion
- 热量
- 2901 kJ / 693.4 kcal
- 蛋白质
- 25.5 g
- 碳水化合物
- 64.6 g
- 脂肪
- 36.6 g
- 饱和脂肪
- 14 g
- 纤维
- 6.5 g
- 钠
- 1194.2 mg
其他推荐食谱
显示所有Balinese Betutu chicken
5h 35 min
Pulled pork burger
5h
Chilli beef with lemon feta
30min
Slow cooked Mexican beef
1h 30min
Beef and mushroom hot pot
2h
BBQ chicken pizza
1h 30min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Spice-rubbed chicken with maple glaze
25min
Aussie meat pies
2h
Bunny chow
45min
Chicken, chorizo and chickpea stew
35min
Soutzoukakia ("little sausages") with rice
1h