设备与配件
Pain Perdu with Pear, Ginger and Berry Compote
准备工作 15 分钟
总数 40 分钟
4 portions
食材
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
pears peeled, cored, cut in pieces (3 cm)4
-
lemon juice only1
-
brown sugar20 g
-
vanilla extract2 tsp
-
fresh blackberries200 g
-
milk300 g
-
single cream200 g
-
caster sugar75 g
-
egg yolks from medium eggs3
-
brioche slices, stale8
-
rum1 Tbsp
-
unsalted butter50 g
-
icing sugar for dusting
难易度
初级
营养价值 每 1 portion
蛋白质
13 g
热量
3138 kJ /
750 kcal
脂肪
39 g
纤维
6 g
碳水化合物
87 g
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