Pain Perdu with Pear, Ginger and Berry Compote

Pain Perdu with Pear, Ginger and Berry Compote

4.6 5 评分

准备工作 15 分钟

总数 40 分钟

4 portions

食材

fresh root ginger peeled, cut in round slices (2 mm)
10 g
pears peeled, cored, cut in pieces (3 cm)
4
lemon juice only
1
brown sugar
20 g
vanilla extract
2 tsp
fresh blackberries
200 g
milk
300 g
single cream
200 g
caster sugar
75 g
egg yolks from medium eggs
3
brioche slices, stale
8
rum
1 Tbsp
unsalted butter
50 g
icing sugar for dusting

难易度

初级

营养价值每 1 portion

蛋白质 13 g

热量 3138 kJ / 750 kcal

脂肪 39 g

纤维 6 g

碳水化合物 87 g

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还收录在

Heavenly desserts 9 道食谱
英国和爱尔兰

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