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Beef and mushroom hot pot

Beef and mushroom hot pot
4.4 200 评分
准备工作 20 分钟
总数 2小时
6 portions
马上体验

食材

  • stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
    700 - 800 g
  • plain flour
    40 g
  • garlic cloves
    2
  • celery stalks cut into pieces (3 cm)
    2
  • oil plus extra for brushing
    1 tbsp
  • brown onion cut into eighths
    1
  • bacon cut into pieces (2 cm)
    100 g
  • carrots (approx. 250 g), cut into rounds (1 cm)
    2
  • red wine
    100 g
  • Meat stock paste (see Tips)
    1 tbsp
  • dried bay leaves
    2
  • Worcestershire sauce
    1 tbsp
  • salt
    ½ tsp
  • ground white pepper
    ½ tsp
  • fresh thyme leaves only
    4 sprigs
  • fresh button mushrooms cut into halves
    200 g
  • potatoes peeled and cut into thin slices (5 mm)
    350 g

难易度

初级

营养价值 每 1 portion

钠 584.1 mg
蛋白质 35.8 g
热量 1509.8 kJ / 359.5 kcal
脂肪 15.6 g
纤维 4.5 g
饱和脂肪 4.7 g
碳水化合物 16.6 g

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马上体验 更多信息

还收录在

Simply Delicious 88 道食谱
澳大利亚和新西兰

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