设备与配件
Tomato Risotto - Risotto al pomodoro
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
Parmesan cheese cut in pieces (2 cm)100 g
-
garlic cloves2
-
shallots halved90 g
-
olive oil40 g
-
risotto rice (e.g. carnaroli, Arborio)300 g
-
ripe tomatoes diced (2 cm)200 g
-
dry white wine60 g
-
boiling water500 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
tomato purée20 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
unsalted butter diced40 g
难易度
初级
营养价值 每 1 portion
钠
602.2 mg
蛋白质
15.2 g
热量
2384.5 kJ /
569.9 kcal
脂肪
25.1 g
纤维
1.5 g
饱和脂肪
10.8 g
碳水化合物
67.4 g
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