![Baked Pappardelle - Pappardelle al forno Baked Pappardelle - Pappardelle al forno](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/378710C3-83FD-411F-BC8F-A6F03DAA7EC3/Derivates/31a44293-b3f4-4a36-89e3-8c3f574f997a.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Dough
- 300 g plain flour, plus extra for dusting
- 15 g extra virgin olive oil
- 3 medium eggs
Ragù
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 30 g extra virgin olive oil
- 70 g carrots, cut in pieces (2 cm)
- 30 g onion, halved
- 50 g celery, cut in pieces (2 cm)
- 1 garlic clove
- 150 g beef mince, broken in pieces
- 150 g pork mince, broken in pieces
- 180 g water, plus extra for cooking pasta
- 1 tsp fine sea salt, plus 1 tsp for cooking pasta
- 200 g tinned chopped tomatoes
- 100 g tomato purée
- 5 - 6 fresh basil leaves
- 1 fresh bay leaf
- 1 pinch ground nutmeg
- water
Assembly
- 300 g ricotta cheese
- 营养价值
- 每 1 portion
- 热量
- 3979 kJ / 951 kcal
- 蛋白质
- 58 g
- 碳水化合物
- 65 g
- 脂肪
- 49 g
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