![Asian-style pork noodles Asian-style pork noodles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FA09D1C7-6D35-4FF6-8B92-D91785F434ED/Derivates/919AE047-7A40-4CA3-A85C-AA7DC0D9D8A7.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Pork
- 50 g vermicelli noodles
- water, for soaking
- 3 garlic cloves
- 2 cm piece fresh ginger, peeled
- 1 fresh chilli, deseeded if preferred
- 6 sprigs fresh coriander stalks only, leaves reserved for garnishing
- 2 spring onions/shallots, white part only, cut into halves (reserve green part for garnishing)
- 500 g pork mince
- 40 g plain flour
- 225 g canned water chestnuts, drained
- 2 tbsp soy sauce
- ¼ tsp salt
- ¼ tsp ground white pepper
- 2 tbsp oil
Noodles
- 1500 g hot water
- 200 g dried Chinese egg noodles
- 4 spring onions/shallots, white part only, cut into halves, green part reserved for garnishing
- 6 garlic cloves
- 150 g carrots, cut into pieces
- 1 - 2 fresh chillies, deseeded if preferred
- 60 g unsalted butter
- 200 g cabbage, shredded
- 1 tbsp kecap manis
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- ¼ tsp ground white pepper
- 40 g water
- 15 - 20 snow peas, cut into thin slices
- 1 - 2 tbsp fried shallots, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 2306.9 kJ / 549.3 kcal
- 蛋白质
- 25.2 g
- 碳水化合物
- 51.9 g
- 脂肪
- 24.6 g
- 饱和脂肪
- 9.9 g
- 纤维
- 10.9 g
- 钠
- 1240.3 mg
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